In 100 g (Grams) of Mungo beans, mature seeds, raw there is 1.64 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mungo beans, mature seeds, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Mungo beans, mature seeds, raw

Mungo beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Mungo beans, mature seeds, raw are listed below.

Water	10.8 g	10.8%
Energy (calorie)	341 kcal
Energy (joule)	1427 kJ
Protein	25.21 g	25.21%
Total lipid (fat)	1.64 g	1.64%
Ash	3.36 g	3.36%
Carbohydrate, by difference	58.99 g	58.99%
Fiber, total dietary	18.3 g	18.3%
Calcium, Ca	138 mg	0.14%
Iron, Fe	7.57 mg	0.01%
Magnesium, Mg	267 mg	0.27%
Phosphorus, P	379 mg	0.38%
Potassium, K	983 mg	0.98%
Sodium, Na	38 mg	0.04%
Zinc, Zn	3.35 mg
Copper, Cu	0.981 mg
Manganese, Mn	1.527 mg
Selenium, Se	8.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.273 mg

Nutrients in Mungo beans, mature seeds, raw